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ALOO PURI
INGREDIENTS
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Maida |
2 cup |
Salt |
1 tsp. |
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Wheat flour (Atta) |
cup |
Dry methi leaves |
2 tsp. |
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Baking powder |
tsp. |
Potato (boiled) |
kg |
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Black pepper |
tsp. |
Curd |
2 tbsp. |
METHOD
Mix maida, wheat flour, baking powder, salt, dry methi leaves and curd. Grate the potatoes. Make the dough by mixing potato. If green methi is not available then you can add yellow methi (ground). Make puris. Fry it in oil. Serve hot.
Makes: 25-30 puris
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