VEGETABLE BIRYANI

INGREDIENTS

Basmati Rice

2 cups

Big Cardamom

2

Chopped onion

1

Jeera and Salt

1 tsp each

chopped mixed vegetables

2 cups

Dalchini

1

Ghee

4 tbsp

Dhaniya (Coriander powder)

1 tsp

Laung (cloves)

3

Garam Masala

1 tsp

Water

4 cups

Red Chilly Powder

1 tsp

 

METHOD

 

Rinse the rice properly and soak it for 5-7 minutes. Heat ghee in a pressure cooker and add laung, dalchini and elaichi and fry for 1 minute. Add the onion and fry to a golden brown color. Add vegetables and fry for 4-5 minutes. Add rice, water, salt and the remaining spices. Cover the lid and cook on high flame. After one whistle turn off the gas. Remove the lid, garnish with fresh coriander and serve hot with Raita or Salad.

 

 

Serves: 4-5 adults.

 

 

 

LIST OF RICE ITEMS

 

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