THREE IN ONE RICE

 

 

INGREDIENTS

 

Basmati rice (cooked)

6 cups

Tomato (sliced)

2

Coriander leaves (chopped)

A few

 

 

1. WHITE RICE

 

INGREDIENTS

 

Rice (cooked)

2 cup

Green chilly

2

Jeera (sabut)

1 tsp.

Ghee

2 tbsp.

Salt

tsp.

Paneer

100 gm

Black pepper

for flavor.

Laung

1

Onion (finely chopped)

2

Dalchini

1 pcs

 

METHOD

 

Heat ghee in a kadahi. Put jeera, laung, dalchini, onions and green chillies. Fry for 2-3 minutes. Add the cooked rice and salt and mix properly. Cut the paneer into small pieces and add to the rice. Keep aside.

 

 

2. ORANGE RICE

 

INGREDIENTS

 

Rice (cooked)

2 cup

Ghee

2 tbsp

Jeera (sabut)

1 tsp.

Laung

1

Black pepper

tsp.

Dalchini

1 pc

Salt

tsp.

Orange color

Few drops

 

METHOD

 

Heat ghee in a kadahi and add jeera, laung and dalchini. Then put rice. Add black pepper and salt and mix well. Mix 2-3 drops of orange color in 2-3 tsp. of water and add to the above. Mix it properly. Keep aside.

 

 

3. GREEN RICE

 

INGREDIENTS

 

Rice (cooked)

2 cup

Ghee

2 tbsp.

Jeera (sabut)

1 tsp.

Laung

1

Black pepper

tsp.

Dalchini

1 pcs

Salt

tsp.

Spinach (juice)

1 cup

 

METHOD

 

Heat ghee in a kadahi. Add jeera, laung and dalchini. Then put rice. Add salt, black pepper and spinach juice and wait till the water evaporates. Remove from flame and keep aside.

 

 

HOW TO SERVE

 

 

Take a deep square bowl. Arrange from bottom to top the rice of all the three colors - green, white and orange. Decorate it with tomato slices and chopped coriander. Serve hot.

 

Serves: 8-10 adults.

 

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LIST OF RICE ITEMS

 

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