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KESAR RICE
Viewer's Submission: received from Ms Puja Malani, Atlanta, USA
INGREDIENTS
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Basmati Rice |
250 gm |
Tejpatta |
1 |
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Sugar |
200 gm |
Laung |
2 |
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Kaju, Pista, Almond |
50 gm |
Ghee |
2 tbsp. |
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Saffron Leaves |
10-15 |
Orange color |
1-2 drops |
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Cardamom (small) |
2-3 |
Water |
4 cup. |
METHOD
Heat ghee in a pressure cooker. Add laung, tejpatta and cardamom. Add rice and fry for 1 minute. Add water, saffron, yellow color and sugar. Add half of the dry fruits and mix well. After one whistle turn off the gas. Remove the lid of the pressure cooker after 2 minutes. Finely chop the rest of the dry fruits. Transfer to a rice plate and decorate with the chopped dry fruits. Serve hot.
Serves: 8-10 adults.
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