GREEN PEAS PULAO WITH PANEER

 

 

INGREDIENTS

Peas (boiled)

1 cup

Laung

1

Basmati rice

250 gm

Dalchini

1" pc

Water (by volume)

double

Cardamom (big)

1

Paneer (sliced)

100 gm

Cardamom (small)

2

Onion

100 gm

Tejpatta

1

Kishmish

25 gm

Salt

1 tsp.

Saffron essence

2 drops

Black pepper

for flavor

Ghee

100 gm

Cream or milk

tsp.

 

 

MASALA PASTE

 

Jeera (sabut)

1 tsp.

Ginger

1" big pc.

Green chilly

2

Garlic

5 pcs

Salt

To taste

Black pepper

for flavour

 

 

METHOD

 

Soak the rice for 5 minutes. Heat ghee in a pan. Add laung, dalchini, cardamom (big), cardamom (small), tejpatta, rice and mix well. Add water and salt. Cook the rice and remove from flame just before its fully done. Heat ghee in a kadahi. Put jeera and onion and fry for 2 minutes. Add the masala paste and fry for a few minutes. Now add kishmish, boiled peas, tsp. salt and black pepper. Add the cooked rice and mix well. Add the cream and saffron essence. Garnish with the paneer pieces and serve hot.

 

Serves: 6-7 adults.

 

 

 

LIST OF RICE ITEMS

 

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