BHUTTA PULAO

 

 

INGREDIENTS

 

Seeds (of fresh Bhuttas)

3

Green chilly

2

Peas (boiled)

50 gm

Ghee

3 tbsp.

Basmati rice

250 gm

Laung

1

Water (by volume)

500 gm

Dalchini

1" pcs

Jeera (sabut)

1 tsp.

Jeera (roasted)

tsp.

Salt

1 tsp.

Javitri

1" pc

Black pepper

tsp.

Tejpatta and Cardamom (big)

1 each

Ginger

1"

Cardamom (small)

2

 

METHOD

 

Heat ghee in a pressure cooker. Put all the sabut garam masala, ginger and green chilly. Put the rice. Fry it for 1 minute. Add bhutta and again fry it for 1 minute. Add water and mix. Add salt, roasted jeera and black pepper. Mix well. Close the pressure cooker and wait for 1 whistle. After few minutes remove the lid. Transfer the rice to a rice plate. Decorate it with boiled peas. Serve hot.

 

Serves: 7-8 adults.

 

 

 

LIST OF RICE ITEMS

 

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