ALOO KA BHARTA

 

INGREDIENTS

Boiled Potatoes (Big)

4-5

Onion (finely chopped)

2

Green Chilies (chopped)

2

Coriander Leaves (chopped)

A few

Mustard Oil

1 tsp

Salt

1/2 tsp

Red Chilly Powder 1/2 tsp
Jeera (roasted and powdered) 1/2 tsp

 

METHOD

 

Peel the potatoes and mash them coarsely. Add all the other ingredients and mix well.

 

Mainly to be served with Baati.

 

Serves: 6-7 adults.

 

 

LIST OF RAJASTHANI DISHES

 

 

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