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MISSI ROTI
INGREDIENTS
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Wheat flour |
150 gm |
Red chilly powder |
1 tsp. |
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Besan |
250 gm |
Dhaniya |
1 tsp. |
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Ghee |
3 tbsp. |
Jeera and Kaala Jeera |
tsp. each |
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Salt |
1 tsp. |
Ajwain |
tsp. |
METHOD
Mix the wheat flour and besan together. Add oil, salt, red chilly powder, dhaniya, jeera, kala jeera and ajwain. Mix well. Make a stiff dough. Roll into small and thick rotis and roast. Brush slightly with melted ghee. Serve hot with Shahi Gatte.
Serves: 6-7 adults.
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