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DUM ALOO
INGREDIENTS
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Potato |
250 gm |
Garam masala |
tsp. |
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Tomato |
100 gm |
Jeera |
tsp. |
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Dhaniya powder |
1 tsp. |
Hing |
1 pinch |
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Red chilly powder and Haldi powder |
tsp. each |
Oil for tadaka |
2 tbsp. |
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Salt |
1 tsp. |
Coriander leaves |
for flavour |
METHOD
Peel the potatoes. Cut them into small cubes. Grate the tomato and keep aside. Heat oil in a pressure cooker. Add jeera and hing together. Add tomato and cook till done. Add potatoes and fry for 2 minutes. Add dhaniya, red chilly, haldi, salt and garam masala. Add two glassfuls of water. Cover it with lid. After one whistle, simmer the gas for 5-7 minutes. Transfer it to a bowl. Sprinkle some coriander leaves. Serve hot with Bedmi Puri.
Serves: 4-5 adults
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