DAL

 

 

INGREDIENTS

 

Mung dal and Chana Dal     

100 gm each

Hing

1 pinch

Arhar dal

100 gm

Tejpatta

1

Salt

to taste

Ginger

1"

Haldi

tsp.

Green

2

Ghee

2 tbsp.

Coriander

for flavour

Cardamom (small)

2

Lemon

2

Jeera

1 tsp.

Garam masala

1 tsp.

 

METHOD

 

Soak the dal in water for 1 hour. Put it in a pressure cooker and add salt and haldi. Wait for 2-3 whistles. Turn off the gas. Heat ghee in a kadahi. Add jeera, hing , all sabut garam masala, ginger and green chilly. Add dal. Put lemon juice and garam masala powder. Add chopped coriander. Serve hot with Baati, Churma and Potato Bharta.

 

Serves: 7-8 adults

 

 

LIST OF RAJASTHANI DISHES

 

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