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BEDMI PURI
INGREDIENTS
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Maida |
250 gms. |
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Oil |
2 tbsp. |
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Oil |
for frying |
INGREDIENTS FOR MASALA PASTE
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Mungdal |
50 gm |
Salt |
1 tsp. |
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Green onion |
2 |
Red chilly powder |
tsp. |
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Green chilly |
2 |
Garam masala & Dhaniya powder |
tsp. each |
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Ginger |
1" |
Coriander leaves (finely chopped) |
for flavour |
METHOD
Make masala paste by grinding it in a grinder. Put 2 tbsp. oil in maida and make a dough with the help of masala paste and water, if required. Now make 20-25 balls of equal size and make puris. Deep fry. Serve hot with Dum Aloo.
Makes: 20-25 Puris
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