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SHREEKHAND
INGREDIENTS
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Curd |
1 kg |
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Kesar leaves |
10-15 |
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Cardamom (small ) |
5 |
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Sugar |
5 tsp. |
METHOD
Tie the curd in a muslin cloth and keep aside for 5-6 hours. Transfer to a bowl and add kesar leaves, cardamom seeds and sugar. Keep it in refrigerator for 2 hours. Serve chilled.
Serves: 7-8 adults.
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