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RAJASTHANI
DAHI VADA
INGREDIENTS
| Moong Dal Vada (medium size) | 10 |
| Curd | 500 gms |
| Sugar | 2 tbsp |
| Salt | to taste |
| Garam masala | 1/2 tsp |
| Roasted Jeera Powder | 1 tsp |
| Red Chilly powder | 1 tsp |
| Tamarind Chutney | 1 cup |
| Coriander Leaves (finely chopped) | a few |
METHOD
Soak moong-dal vada for 4-5 hours. While serving, squeeze out the water. Put it in a serving plate. Beat the curd along with sugar and pour over the vadas. Also pour the tamarind chutney and sprinkle all the masala to taste. Garnish with chopped coriander.
Serves: 6-7 persons.
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