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ORANGE RAITA
INGREDIENTS
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Curd |
250 gm |
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Orange (peeled) |
2 |
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Salt |
1 tsp. |
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Sugar |
2 tsp. |
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Bhuna jeera |
tsp. |
METHOD
Tie the curd in a cotton cloth and keep aside for 1 hour. Transfer to a bowl, add sugar and beat till it becomes soft and smooth. Add the orange pulp to the curd. Add roasted jeera and salt. Mix well. Keep in refrigerator. Serve chilled.
Serves: 4-5 adults.
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