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ONION RAITA
INGREDIENTS
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Curd |
Kg |
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Onion (Finely chopped) |
2 |
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Green Chiily (Finely chopped) |
1 |
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Ginger (Finely chopped) |
1 |
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Coriander Leaves (Finely chopped) |
A few |
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Oil for Tadka |
1 tsp. |
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Mustard Seeds (Small) |
tsp. |
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Salt |
1 tsp. |
METHOD
Beat curd. Add onion, salt, green chilly and coriander leaves. Heat oil in a large spoon. Add mustard seeds. Add it to the raita. Mix well. Refrigerate for 1-2 hours before serving. Serve with Imli Rice.
Serves: 7-8 adults.
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