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MADHU VADA
INGREDIENTS
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Urad dal |
250 gm |
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Curd (chilled and thick) |
500 gm |
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Fresh coconut (grated) |
1 |
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Mustard seeds |
1 tsp. |
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Kari patta |
8-10 |
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Sugar |
2 tsp. |
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Salt |
1 tsp. |
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Oil |
for frying vada |
METHOD
Soak the dal over night. Grind it and beat till it becomes soft and fluffy. Add salt and mix well. Heat oil in a kadahi. Slightly wet your palm and make medium sized badas. Then make the hole in middle of bada. Fry till it gets golden brown. Keep these badas in cold water for 2 hours. Take out the badas from water and squeeze them. Add sugar, coconut and salt to the curd and beat it. Keep aside. Heat 2 tbsp. oil. Add mustard seeds and kari patta. Put this tadka in the curd. Put the badas in the curd. Mix slightly. For better taste serve it chilled.
Serves: 10-12 adults.
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