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BHUTTE KA RAITA
Viewer's Submission: Received from Preetika Garg, New Delhi, India
E-mail: meetgeetika@yahoo.com
Hi, this is Preetika from New Delhi. I run a boutique and also love cooking and watching movies. I am giving below a simple recipe for Raita. Please send your comments to meetgeetika@yahoo.com
INGREDIENTS
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Curd |
500 gm |
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Fresh bhutta cobs |
2 |
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Salt |
1 tsp. |
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Roasted jeera |
tsp. |
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Red chilly powder |
tsp. |
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Green chilly (finely chopped) |
1 |
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Coriander (finely chopped) |
for flavour |
METHOD
Beat the curd till it gets soft and smooth. Add salt, roasted jeera, green chilly, red chilly and mix well. Peel the bhutta. Put it in pressure cooker. Wait for 2-3 whistles. Simmer it for 5 minutes. With the help of a pointed knife scrape out the seeds of bhutta and add to the curd. Sprinkle some chopped coriander.
Serves: 5-6 adults.
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