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BHINDI RAITA
INGREDIENTS
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Bhindi (sliced) |
200 gm |
Green chilly (finely chopped) |
3 |
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Curd (chilled) |
500 gm. |
Roasted jeera |
tsp. |
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Peanut (grounded) |
50 gm |
Milk |
2-3 tbsp |
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Coconut Powder |
50 gm |
Coriander (chopped) |
for flavor |
METHOD
Add the milk to the curd and beat well. Add green chillies, roasted jeera, salt, peanuts, coconut powder and chopped coriander. Refrigerate for 1-2 hours. Heat oil in a kadahi. Fry bhindi in oil till it becomes crisp. When it cools down, add to the curd and mix well. Serve chilled.
Serves: 7-8 adults.
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