|
|
|
Hi! Welcome to the Bachelors Den.
In this section, we have tried to make simple the lives of people who are living alone without the luxury of wives cooking for them.
Bachelors Den invites you to try your hand at these excellent quickies. They are simple to make and good to eat. Just right if you don't like to spend your precious moments slogging in the kitchen!
Click the recipe of your choice
Note: The recipes are to serve more than one person. Please reduce the ingredients accordingly.
|
Rechauffing
Rechauffing is an important branch of cooking. This means utilization of left-over food by reheating and redressing.
Keep this in mind
 |
Never recook, only reheat. |
|
Make sure that the food is not spoilt. |
|
Add additional moisture (gravy or sauce) during reheating. |
|
Serve hot. Half warmed, reheated food may be unappetizing. |
Tips for using left-overs
| Boiled Rice: Use for making Imli Rice, Lemon Rice, Curd Rice, Fried Rice, Malai Vada etc. |
| Khichdi: Use for kneading the dough to make delcious crisp Paranthas. |
|
Dal: Use for kneading dough for delicious Rotis and Paranthas. |
| Vegetables: Use them for stuffing Paranthas, Patties and Samosas. Also make Cutlets or Pav-Bhaji with different vegetables by adding 2 tsp of Pav Bhaji Masala and some lemon juice. |
| Curries: Improve taste and flavor by adding beaten curd, coconut paste, blanched tomato etc. |
|
Stale Bread: Make Pudding, Pakora, Toast etc. |
|
Stale Burfi: Crumble, add nuts and heat to make delicious Halwa. |
|
Dry Cheese: Add chopped onion, green chilies and use for stuffing Paranthas. Or, cream it with little milk and use as Sandwich spread. |
|
| Home | Submit Recipe | Quick Recipes | Weights & Measures | Glossary | |
|
|
About
us
|
Feedback
|
Disclaimer
| |
