Are you confused with the Indian names of various ingredients, categories and processes? Solve your problems with our comprehensive glossary. Search for the Indian/Hindi name in the alphabetically indexed first column and find the corresponding English terms.

 

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COMMON INDIAN NAMES

ENGLISH NAMES

CATEGORY

Adrak / Sonth

Ginger

Spices

Ajwain Carom Seeds / Thyme Spices

Amchoor

Dried Mango powder

Masala

Anaar Dana (powder)

Pomegranate Seeds (dried)

Masala

Angoor

Grapes

Fruit

Atta

Wheat Flour

Flour

Badam

Almond

Dry Fruit

Besan

Gram flour

Flour

Bhutta

Corn cobs

Vegetable

Chana

Bengal gram

Pulses

Chana Dal

Gram dal

Pulses

Chikoo

Sapota

Fruit

Chhuara Dates (dried) Dry Fruit

Dahi

Curd

Dairy Product

Dalchini

Cinnamon

Spices

Dhania Patta

Coriander Leaves

Vegetable

Dhania Powder

Coriander Powder

Masala

Elaichi (Chhoti)

Green cardamom

Spices

Elaichi (Moti)

Brown Cardamom

Spices

Ghee

Clarified butter

Dairy Product

Hari mirch

Green chilly

Vegetable

Hing

Asafetida

Spices

Imli

Tamarind

General

Jaiphal Nutmeg Seeds

Javitri

Mace

Spices

Jeera

Cumin seed

Seeds

Kaju

Cashew nut

Dry Fruit

Kala Jeera / Black Cumin Seeds

Caraway Seeds

Seeds

Kala namak

Rock salt

Masala

Kali mirch

Black pepper

Spices

Kari Patta

Curry leaves

Herb

Kheera

Cucumber

Vegetable

Khoya, mawa

Dried whole milk/Thickened Milk

Dairy Product

Kishmish

Currants

Dry Fruit

Lasan / Lahsun

Garlic

Spices

Laung

Clove

Spices

Maida

Fine Wheat Flour

Cereal

Malai

Cream

Milk Fat

Mattha (Chhaach)

Butter Milk

Dairy Product

Methi

Fenugreek seeds

Seeds

Mirch

Chilly

Vegetable

Moong Fali

Groundnut

Dry Fruits

Nimboo ka Sat

Citric acid

Acid

Paneer

Cottage cheese

Dairy Product

Patta gobi

Cabbage

Vegetable

Paav / Pav / Pao

Bun

Cereal

Phitkari

Alum

General

Phool gobi

Cauliflower

Vegetable

Poha, Chiwda

Flaked, Beaten rice

Cereal

Pudina Leaves

Mint Leaves

Vegetables

Raai / Raee

Mustard Seeds (small)

Spices

Saboodana / Sabudana

Sago

General

Sarson

Mustard Seeds (Moti)

Spices

Saunf

Aniseed

Seeds

Shimla Mirch

Capsicum

Vegetable

Tadka

Seasoning

Cooking Process

Tej Patta

Bay leaf

Herb

Urad Dal

Horse Bean

Pulses

 

 

 

 

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