|
|
|
|
COOL VANILLA
INGREDIENTS
|
Fresh Milk |
500 ml |
Corn Flour |
tsp |
|
Sugar |
3 tbsp |
Fresh Cream |
cup |
|
G.M.S. and C.M.C. |
tsp each |
Vanilla Essence |
Few drops |
|
China Grass |
tsp |
Brandy or Rose Water |
2 tsp |
METHOD
Heat the fresh milk till it boils down to half the original quantity. If you are using powder milk, just boil it once. Add sugar along with GMS and CMC. Make paste of corn flour with 2 tsp water and add to the milk. Add China Grass and immediately remove from flame. When it cools down, add fresh cream, vanilla essence and brandy. Beat well preferably in a mixer. Keep it in the freezer for 9-10 hours during which it should be taken out thrice at intervals of about 3 hours and beaten again in the mixer. After beating it for the third time, deep freeze in desired molds till ready to serve. The time taken would also depend on the efficiency of the refrigerator.
NOTE
 |
In place of fresh milk, you can also use 250 ml of milk prepared with the help of 6 tbsp of powder milk, preferably, Amulya or Sudha. |
|
In case, both brandy and rose water are not available, use a few drops of rose essence. |
|
It is important that the freezing is not interrupted, e.g., by power-cuts. |
|
GMS and CMC are chemical stabilizers used to make the ice-creams creamy and fluffy. These are available at all bakeries by the same names. |
Serves: 4-5 adults
|
| Home | Submit Recipe | Quick Recipes | Weights & Measures | Glossary | About us | |
|
|
Feedback
| Tell
your friends
| Disclaimer
| |
