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RASGULLA PUDDING
INGREDIENTS
| Rasgulla (medium) | 12 |
| Vanilla Icecream | 500 gm |
| Milk Chocolate (grated) | 3 tbsp |
METHOD
Take half of the icecream in a serving bowl and beat for one minute. Squeeze the rasgullas completely and add to the above. Beat the rest of the icecream and pour on it. Garnish with the grated chocolate and refrigerate for 2-3 hours. Serve chilled.
Serves: 5-6 adults.
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