MOONG DAL HALWA

INGREDIENTS

METHOD

Soak dal for 7-8 hours and grind. Heat ghee in kadahi and cook dal to a slightly brown color and until the ghee separates from the dal. Add khoya and cook for 2-3 minutes more. Simultaneously boil sugar with 500 ml water and yellow color and add it to the dal. Cook for about 10 minutes until all the water is absorbed. Garnish with chopped badam. Serve hot

CAUTION

Be careful to stir continuously so that it doesn't stick to the kadahi.

Serves: 7-8 adults.

LIST OF DESSERTS