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MALPUA (PANCAKES)
INGREDIENTS
| Suji | 1/2 cup | Elaichi (Chhoti) | 6 |
| Maida | 1/2 cup | Pista | 25 gms |
| Saunf | 1 tsp | Sugar | 3/4 cup |
| Salt | 1 pinch | Water | 1/4 cup |
| Milk for making batter | 1 cup | Ghee for frying | 4 tbsp |
| Khoya | 250 gms | Malai (Cream) | 1 tbsp |
METHOD FOR MAKING CHASHNI
Heat water and sugar in a kadahi. Keep stirring until the sugar dissolves. Bring it to boil and clean the syrup with diluted milk. Cook the syrup to one-thread consistency.
METHOD
Make a thick batter of suji and maida with the help of some milk. Add saunf and malai to the batter. Heat the tava (griddle). Pour about 2 tbsp of the batter and spread. Fry both sides in ghee to a reddish brown color. Dip in hot Chashni (sugar syrup) and transfer to the serving plate. Garnish with grated khoya, chopped pista and elaichi powder. Serve hot.
NOTE: The Malpua can be served with Rabdi also. In that case, khoya is not required.
Makes: 10-12 pancakes
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