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MALAI VADA
INGREDIENTS
| Rice | 250 gms | Badam | 25 gms |
| Milk | 1 ltr | Chhuhara | 50 gms |
| Sugar | 150 gms | Coconut | 25 gms |
| Chiranjee Dana | 25 gms | Ghee for deep frying | |
| Kishmish | 25 gms | Water for boiling rice |
METHOD
Boil the rice. Grind it after it cools down. Chop the dry fruits and keep aside. Put the milk onto boil and let it thicken. Simultaneously heat ghee in a kadahi. Make about 15-20 balls of rice and stuff with the dry fruits (leave some dry fruits for garnishing). Give the desired shape and fry on low flame to a golden brown color. Transfer directly to the thickened milk and turn off the gas. Leave it for 5 minutes. Carefully transfer to the serving plate. Pour milk and garnish with the left-over dry fruits.
Makes: 15-20 vadas.
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