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KESARIA PEDA
INGREDIENTS
Khoa (mava) : 250 gms
Sugar : 250 gms
Illaichi (cardamom) powder : 1/2 tsp
Kesar (saffron) : 5 gms (alternatively, you can use 1/2 tsp saffron essence)
Pista : 5-6 (chopped)
METHOD
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Heat khoa and sugar in a kadahi while stirring continuously till the sugar melts and then dries up. This should take approx 20 minutes. |
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Add illaichi powder and kesar and mix well. |
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Make about 15-20 medium sized Pedas of desired shape. |
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Decorate with Pista. |
METHOD FOR MAKING KHOA (MAVA)
Khoa is readily available in the market. In case it is not, you can make it at home by boiling 2 kgs of milk in a kadahi on high flame till it become like a dough. Take care to stir continuously when the milk starts to thicken. Once it is dry, spread it evenly in the kadahi, remove from flame and let it cool.
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