INSTANT JALEBI

Viewer's Submission: received from Kashika, New York, USA

Hi, my name is Kashika. I live in New York, U.S.A. Cooking is my hobby. I love cooking and here's a great Instant Jalebies recipe from me. This recipe belongs to the category of desserts. Let me know how you like it. My Email address is Vimlashar@aol.com.

INGREDIENTS

	1 1/2 cup Flour (Maida)
	1/2 tsp. sifted Baking Powder
	1/4 tsp. Salt
	1 cup fresh Yogurt
	1/2 cup Water (blend together with curd)
	70 grams Cheese - grated (Amul)
	Oil for frying

SYRUP

	1 cup Sugar
	1 cup Water
	1 tsp. Milk
	Pinch of Saffron

METHOD

Mix together the blend yogurt and sifted flour. Blend in the Cheese. Whisk briskly and keep aside for 15 - 20 minutes. Now start making the syrup by boiling the sugar and water. Add the milk and remove the scum from the surface. Boil till you get a syrup of 'one thread' consistency. Heat oil, preferably in a non - stick frying pan. Put the Jalabi mixture in a plastic bag or piping nozzle and pipe 7 cm rings in hot fat. Fry till golden and immerse in warm syrup for 5 - 7 minutes. Serve hot.

Makes: About 12 pieces

LIST OF DESSERTS

| About us | Feedback | Disclaimer |