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GAJAR KA HALWA
INGREDIENTS
| Carrots (peeled and grated) | 1 kg |
| Milk | 1 Ltr |
| Sugar | 60 gm |
| Ghee | 1 tbsp |
| Khoya (grated) | 2 tbsp |
METHOD
Boil milk in a kadahi. Add carrots. Cook while stirring till all of the milk is absorbed. Add ghee and stir well for another minute. Add sugar. Keep stiring till it becomes dry. Garnish with khoya and serve hot.
Serves: 4-5 adults
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