FALOODA

FALOODA

Viewer's Submission: Received from Madhu Balu, Chennai, India
E-mail: balu_mad@hotmail.com

Hi Readers! This is Madhu Balu here, from Chennai, India. I have contributed a few recipes to several other recipe sites before and I would now like to present a very simple recipe for a great dish. This recipe, explained in simple steps, if followed the right way, renders Falooda, almost authentic to the one relished in parlours and restaurants. Try it out and please let me know your feedback at happymadhu@yahoo.com

INGREDIENTS

	Unboiled milk - 1/2 litre (approximately 4-5 cups)
	Condensed milk (Milkmaid) - 1 tin
	1 packet Jelly (preferably strawberry flavour)
	Custard powder - 4 tbsp (note tbsp and not tsp)
	Ripe Mango, Seddless Grapes - quantity as per your choice
	Vanilla essence - few drops
	Pista essence - few drops
	Green color - pinch
	Dried Grapes, broken Cashews, Badam - few

METHOD

	Set jelly and keep it in fridge.
	Mix together condensed milk and unboiled milk. Boil on low-medium flame.
	Dissolve custard powder in small qty of milk and pour it into the milk when it reaches boil.
	Simmer gas for 5 mins till mixture is thick. Then take off gas and cool for a while.
	Now divide the qty of the mixture into two by pouring it into 2 separate vessels.
	Add vanilla essence into the mixture in one vessel and pista essence with green color into mixture in another vessel.
	Keep the 2 vessels in freezer. After an hour, remove the 2 vessels, beat the contents separately in mixie and rest the 2 vessels again in freezer like before.
	After well set, break jelly into pieces and take out the 2 vessels.

How to Serve

	Take a tall glass. Pour jelly at the bottom.
	On top of it, place a scoop of vanilla icecream.
	On top of it, place finely cut pieces of mango and grapes.
	Next, place a scoop of pista icecream.
	Decorate with dried grapes, broken cashews and badam. (If possible, also with a plum).
	Serve with a long spoon.

Enjoy !!!

Serves: 4 glasses.

LIST OF DESSERTS

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