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CHINESE
DESSERTS
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Apple
Delight
By Rachita
Gupta, Helsinki, Finland |
 |
Bread
Pudding
By
Meenakshi Dahiya, Faridabad, India
[Winner
of 25 hours Internet Starter Kit] |
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Falooda
By Madhu Balu, Chennai,
India |
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Fruity
Delite
By
Tanu Shree Singh, Indore, India |
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Instant
Almond Burfi
By Lakshmi Jayaraman, London |
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Instant
Jalebi
By
Kashika,
New York, USA [Winner of a Set
of 10 knives from Asian
Sky Shop] |
RAITAS
RICE
PREPARATIONS
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Kesar
Rice By Puja Malani, Atlanta, USA
[Winner of AIWA
walkman] |
ROTI
SALADS
SNACKS
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Baingan
Kachori By Vidhu,
Belfast |
 |
Babequed
Cheese By
Amit Nagpal, New Delhi, India
[Winner of a Set
of 10 knives from Asian
Sky Shop] |
 |
Bread
Bombs By Hira Mehta,
Bombay, India |
 |
Cheesy
Pasta By Amita
Gupta, Espoo, Finland [Winner of a Set
of 10 knives from Asian
Sky Shop] |
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Corn
Fritters
By Lakshmi Jayaraman, London |
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Cutlets
in Tomato Gravy By
Deepa Sriram, Kentucky, USA |
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Dahi
Sandwich By
Deepali Ravi, CA, USA |
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Fruit
Pizza By Anil Bansal,
Faridabad [Winner of a Set
of 10 knives from Asian
Sky Shop] |
 |
Macaroni
Delight By
Sumathy Subramaniam, Chennai, India |
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Masala
Vada By Deepa
Rathakrishnan from Atlanta, GA, USA |
 |
Mexican
Grilled Sandwich By Meenal
Dattani, Calcutta, India [Winner
of jewelry discount coupon of Rs. 1,000/-] |
 |
Oven
Fried Potatoes By
Ms Kiran Agrawal, Ranchi
[Winner of a Set
of 10 knives from Asian
Sky Shop] |
 |
Peanut
and Chana-Dal Tikki
By Hariharan
Mahadevan, Singapore |
 |
Poha
- Bread Style (Double Roti Poha)
By Rachita
Gupta, Helsinki, Finland |
 |
Samosa
(stuffed pastries)
By Linsy Patel, Hoboken, New Jersey, USA |
 |
Semolina
Pizza (Sooji ka Pizza)
By Rachita
Gupta, Helsinki, Finland [Winner
of jewelry discount coupon of Rs. 1,000/-] |
 |
Spinach
with Garlic and Strawberries
By Sangeeta Kedia, Calcutta
[Winner of a Set
of 10 knives from Asian
Sky Shop] |
 |
Tomato
Surprise By Nalini
Swarup, Bombay, India [Winner
of 25 hours Internet Starter Kit] |
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Vegetable
Kabab By Meenal
Dattani, Calcutta, India |
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Vegetarian
Taco (Tostada) By Kuntal
Thakore, San Jose, CA, USA |
SOUPS
SOUTH
INDIAN
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Chilled
Curd Idli By Meenal
Dattani, Calcutta, India |
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Eriseri By
Deepa Rathakrishnan, Atlanta, USA |
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Kancheepuram
Idli By
Deepa Rathakrishnan, Atlanta, USA |
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Kanjeevaram
Idli By Meenal
Dattani, Calcutta, India
[Winner of a Set
of 10 knives from Asian
Sky Shop] |
 |
More
(Buttermilk) Kolambu By Amrit
Krishnan, Salem, India |
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Onion Kolambu By
Sumathy Subramaniam, Chennai, India |
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Poha
Dosa
By Lakshmi Jayaraman, London |
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Sago
Bonda (Javvarasi Bonda)
By Amudha Gopalan, Virginia, USA |
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Tomato
Onion Dosa By Amrit
Krishnan, Salem, India |
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Vathal
Kolambu By Jayasree
Krishnan, Salem, India |
 |
Vazhakai
Podimos By Jani
Iyer, New Jersey, USA |
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Yam
Masiyal By Amrit Krishnan, Salem, India
[Winner of a Set
of 10 knives from Asian
Sky Shop] |
VEGETABLES
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Baba
Gannouj (Middle Eastern Eggplant Dip)
By Raj Kotwal, Sydney, Australia |
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Baingan
Bharta
By Linsy Patel, Hoboken, New Jersey, USA |
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Creamy
Corn Cob Curry
By Meeta, Sydney, Australia |
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Easycook
Paneer Butter Masala
By Lakshmi
Jayaraman, London [Winner of a Set
of 10 knives from Asian
Sky Shop] |
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Kadahi
Paneer
By Chitra Kapahi, New Delhi, India |
 |
Macaroni
in Mexicana Style By Meenal
Dattani, Calcutta, India |
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Mango
Seed Sabzi (Gotla nu shaak) By Kuntal
Thakore, San Jose, CA, USA |
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Spaghetti
Bolognaise By Meenal
Dattani, Calcutta, India |
 |
Spinach
Canneloni By Meenal
Dattani, Calcutta, India |
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