SWEET & SOUR VEGETABLES

 

INGREDIENTS

Paneer

250 gm

Ajinomoto

1 tsp.

Onion (big)

2

Soya sauce

6 tsp.

Tomato( big)

2

WorcestershireSauce

3 tsp.

Carrot

2

Corn flour

2 tbsp.

Pineapple (canned slices)  

2

Vinegar

4 tbsp.

Ginger Paste                         

1/4 tsp.

Oil

2 tbsp.

Water

1 cup

Salt

3 tsp.

Tomato sauce

4 tbsp.

Sugar

1/4 tsp.

Capsicum

2

Chilly Powder / Paste               

according to taste

METHOD

Cut onions, carrot, capsicum and tomato into thin and long strips. Cut pineapple into " strips. Slightly boil carrot. Heat oil in a kadahi. Put ginger, chilly powder and onion. Fry it for some time. Add water, vinegar, sugar, tomato sauce, soya sauce, salt, worcestershire sauce, aji-no-moto and all the vegetables. When it starts boiling, simmer for some time. Make a paste of cornflour in cup of water and add. When it becomes thick, turn off the gas. Serve hot with Chowmein or Hakka Noodles.

Serves: 6-8 adults

 

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