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SPICY TOUFU BALLS
Viewer's Submission: received from S. Jayaletchim, Singapore
E-mail: clinton2@singnet.com.sg
INGREDIENTS
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2 Big toufu (mashed with a fork)
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4 small onions (chopped finely)
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1 red chilli (chopped)
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1 stock coriander leaf (chopped)
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1 small garlic (chopped)
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1/2 teaspoon pepper powder
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1/2 teaspoon roasted cumin
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1 tablespoon corn-flour
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METHOD
| Mix all ingredients in a clean, dry bowl and make it into small balls & deep fry into oil. |
| Scoop it up when it turns GOLDEN BROWN |
| Strain the oil(if necessary)in a serviet |
| This recipe is now READY to SERVE |
| This toufu goes well with LINGAM'S chilli sauce |
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