SPICY TOUFU BALLS

Viewer's Submission: received from S. Jayaletchim, Singapore

INGREDIENTS

2 Big toufu(mashed with a fork)

4 small onions(chopped finely)

1 red chilli(chopped)

1 stock coriander leaf (chopped)

1 small garlic(chopped)

1/2 teaspoon pepper powder

1/2 teaspoon roasted cumin

1 tablespoon cornflour

METHOD

	Mix all ingredients in a clean, dry bowl and make it into small balls & deep fry into oil.
	Scoop it up when it turns GOLDEN BROWN
	Strain the oil(if necessary)in a serviet
	This recipe is now READY to SERVE
	This toufu goes well with LINGAM'S chilli sauce