PANEER TIKKA

 

INGREDIENTS

Capsicum (cut into fine rings)

1

Whole Red Chilly

2-3

Tomato (cut into long strips)

1

Kala Namak & Garam Masala

tsp. each

Onions (cut into fine rings)

2

Roasted Jeera Powder

tsp.

Paneer (cut into big cubes)

250 gm

Yellow Color      

2 drops

Curd

1 tbsp.

Lemon Juice

1 tbsp.

Ginger

1"

Oil

4 tbsp.

Garlic Cloves                             

3-4

Salt

1 tsp.

METHOD

Cut paneer into cubes. Grind ginger, garlic and chilles to a paste. Add curd, jeera powder, lemon juice, 2 tbsp of oil, yellow color, salt, and kala namak to paste. Apply half of the paste to paneer. Marinate at least for 2 hours. Transfer the Paneer pieces to a greased tray and keep in a hot oven for about 15 minutes. Heat 2 tbsp. of oil in a kadahi and add capsicum and onion. Cook till onions turn pink. Add tomato strips without pulp. Add the leftover ginger paste. Mix well for half a minute. Add few drops of lemon juice. Serve Paneer Tikka surrounded by onion, capsicum and tomatoes.

Serves: 3-4 adults

 

LIST OF CHINESE ITEMS

|  Home  |  Submit Recipe  |  Quick Recipes  |  Weights & Measures  |  Glossary  |  About us  |

|  Feedback  |  Tell your friends  |  Disclaimer  |