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PANEER CHILLY
INGREDIENTS
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Cornflour |
1 tbsp. |
Tomato sauce |
2 tsp. |
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Maida |
1 tsp. |
Green chilly (cut into thin & long strips) |
5 |
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Salt |
1 tsp. |
Garlic Cloves (optional) |
5 |
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Paneer |
125 gm |
Ajinomoto |
tsp. |
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Vinegar |
1 tsp. |
Sugar |
tsp. |
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Soya sauce |
2 tsp |
Black pepper |
tsp. |
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Chilly sauce |
1 tbsp. |
Oil for deep frying |
METHOD
Make a thin paste of Maida, Cornflour and 1/2 tsp of salt. Cut paneer into small square pieces. Dip them in the paste and fry to a golden brown color. Heat 2 tbsp. of oil. Fry green chilly and garlic. Put salt, sugar, black pepper, ajinomoto, chilly sauce, tomato sauce, soya sauce, vinegar and 2 tbsp. of water. Cook for half a minute. Add Paneer. Mix it well. Serve hot.
Serves: 2-3 adults
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