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FRIED RICE
INGREDIENTS
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Rice |
2 Cups |
Green Onion (finely chopped) |
1 cup |
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Oil |
4 tbsp. |
Green peas (boiled) |
cup |
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Tomato (sliced) |
1 |
Soya sauce |
2 tbsp. |
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Carrot (cut into small cubes) |
cup |
Salt |
to taste. |
|
French beans (cut into small cubes) |
cup |
Ajinomoto |
tsp. |
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Capsicum (cut into small cubes) |
cup |
Vinegar |
2 tbsp |
METHOD
Wash rice and boil it in salted water without covering. When rice is done, strain it through a strainer and let it cool. Heat oil in a kadahi and slightly fry the onions. Put all the vegetables except peas and tomatoes. Add boiled rice along with aji-no-moto, salt, soya sauce and vinegar. Cook for 2-3 minutes on high flame while continuously stirring it. Transfer to a serving bowl and garnish with tomatoes and peas. Serve hot.
Serves: 5-6 adults
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