|
|
|
|
CURRY FLAVORED NOODLES
Viewer's
Submission: Received from Linsy patel, Hoboken , New Jersey, USA
E-mail:
linsyp@yahoo.com
Hi,
this is Linsy Patel again from USA with a new recipe. A Mild curry coats
the noodles and vegetables in this recipe. It is a simple dish to prepare with
minimal fuss and preparation. This requires about 25 minutes for preparation and
10 minutes for cooking. Send your
comments to linsyp@yahoo.com
INGREDIENTS
250 gm thick fresh noodles
1/4 cup oil
2 cloves garlic, sliced
1 onion, finely sliced
1 red capsicum, cut into thin 4 cm long strips
1 small cucumber, unpeeled, cut into thin 4cm strips
2 tsp curry powder
1/2 cup vegetable stock
1 tbsp soy sauce
1/2 tsp sugar
3 spring onions, chopped
METHOD
 |
Cook noodles in large pan of boiling water until just tender, drain. |
|
Heat oil in wok, or pan. Add garlic, onion and red capsicum, stir over medium heat for 3 minutes. Add cucumber and curry powder, stir over medium heat a further 3 minutes. |
|
Add veg stock, soy sauce and sugar, stir until mixture boils. Add noodles and spring onions, stir over low heat 3 minutes or until ingredients are well combined and heated through. |
Serves:
4
|
| Home | Submit Recipe | Quick Recipes | Weights & Measures | Glossary | About us | |
|
|
Feedback
| Tell
your friends
| Disclaimer
| |
