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CHOWMEIN
INGREDIENTS
Noodles |
4 packets |
Soya sauce |
3 tsp. |
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Onion (big) |
2 |
WorcestershireSauce |
2 tsp. |
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Carrot |
2 |
Corn flour |
2 tsp. |
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Capsicum |
2 |
Vinegar |
4 tbsp. |
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Cabbage (small) |
1 |
Chilly sauce |
3 tsp. |
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French beans |
10-12 |
Oil |
4 tbsp. |
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Ajinomoto |
1 tsp. |
Salt |
3 tsp. |
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Black pepper |
2 tsp. |
Sugar |
1/4 tsp. |
METHOD FOR BOILING NOODLES
Take 6-7 cups of water in a pateela and boil it. When it starts boiling put noodles in it. Add 1 tsp each of oil and salt. Boil without covering for 2-3 minutes. Turn off the gas and strain it through a strainer. Wash it with cold water 5-7 times and simultaneously strain it. Leave it in the strainer for 20 minutes. When noodles become dry, rub in 1 tsp. of oil while separating the noodles with the help of fingertips. Keep aside for 5-7 minutes.
METHOD FOR MAKING CHOWMIN
Take a bowl. Mix chilly sauce, soya sauce, vinegar, salt, black pepper, aji-no-moto, sugar and Worcestershire sauce. Mix corn flour in the sauce mixture. Keep aside. Heat oil in a kadahi. Add the chopped onions. Saut for 1/2 minute. Put carrot, capsicum, French beans and cabbage and saut for 1 minute. Add the sauce mixture and boiled noodles. Mix well. Serve hot with vinegar and chilly sauce.
Take care that all the cooking is done on high flame. Also ensure that the noodles remain separate and don't stick to the vessel.
Serves: 4-5 adults
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