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AMERICAN CHOPSUEY
INGREDIENTS FOR MAKING SAUCE
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Brown vinegar |
3/4 cup |
Corn flour |
3 tbsp. |
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Worcestershire Sauce |
2 tbsp |
Tomato Ketchup |
5 tbsp. |
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Sugar |
3/4 cup |
Soya Sauce |
2 tbsp. |
METHOD FOR MAKING SAUCE
Mix all the ingredients except corn-flour and boil it with 1 cup of water. When it starts boiling, mix corn-flour in 1/2 cup of water and add to it. Cook till the sauce becomes thick. Remove from flame and keep aside.
INGREDIENTS FOR MAKING CHOPSUEY
Cabbage (medium size) |
1 |
Ajinomoto |
1/2 tbsp. |
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Carrot (cut into thin slice) |
3 |
Salt |
1 tsp. |
Beans |
10-12 |
Boiled Noodles * |
3 Cups |
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Oil |
3 tbsp. |
Onion (cut into thin slice) |
3 |
| Water for boiling noodles and washing | Maida | 2 tsp |
* METHOD FOR BOILING NOODLES
Take 6-7 cups of water in a pateela and boil it. When it starts boiling put noodles in it. Without covering, boil it for 2-3 minutes. Remove from flame and strain it through a strainer. Wash it with cold water 5-7 times and simultaneously strain it. Leave it in the strainer for 20 minutes.
METHOD FOR MAKING FRIED NOODLES
Take out 2 cups of boiled noodles. For absorbing water, spread maida over noodles and mix it properly. Separate the noodles with the help of fingertips. Heat about 2 cups of oil in a kadahi. Fry the noodles to a golden brown color. Keep aside.
METHOD FOR MAKING CHOPSUEY
Heat 1 tbsp of oil in a kadahi. Fry onion for 3-4 minutes. Put all the vegetables and again fry for 2 -3 minutes. Stir it well. Add the boiled noodles. Mix well. Add the prepared sauce. Add fried noodles and serve hot.
Serves: 3-4 adults
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