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NANKHATAI
INGREDIENTS
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Maida |
240 gms |
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Butter |
100 gm |
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Castor Sugar |
40 gms |
Milk Powder |
1 tsp. |
Cardamom (ground) |
4-5 |
METHOD
Beat butter and sugar till it gets soft and smooth. Add milk powder and cardamom. Sieve maida. Add it to the above mixture in parts and make a dough. Roll it between your palms. Cut the biscuits with the help of a cutter or knife. Arrange in a well -greased tray and bake in a moderate oven at 180C for 30-35 minutes.
Makes: 15-20 biscuits
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