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KHARI BISCUITS OR SALTED BISCUITS
INGREDIENTS
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Maida |
100 gm |
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Butter |
50 gm |
Castor Sugar |
20 gm |
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Curd |
40-50 gm |
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Baking powder |
1/2 tsp |
| Salt | 1/2 tsp |
Melted Butter and Ajwain |
for topping |
METHOD
Sieve maida and baking powder together. Add butter and sugar till it gets soft and smooth. Add all the ingredients and make a soft dough with the help of curd. Keep the dough in the refrigerator for one hour. Roll the dough. Cut the biscuits with the help of a cutter. Brush it with melted butter and sprinkle ajwain on it. Bake in a moderate oven at 180C for 35 minutes.
Makes: 8-10 biscuits
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