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CORNFLAKES CRUNCHY BISCUITS
INGREDIENTS
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Maida |
125 gms |
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Butter |
75 gm |
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Castor sugar |
75 gms |
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Cornflakes |
1/2 cup |
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Cherry (sliced) |
5-6 |
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Baking powder |
1/4 tsp. |
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Vanilla essence |
5-6 drops |
METHOD
Beat butter and sugar till it gets soft and smooth. Sieve maida and baking powder together. Add essence. Add it to the beaten butter in parts and make dough. Churn corn flakes. Divide the dough into balls of equal size and cover with the churned corn flakes. Arrange in a well-greased tray. Put cherries on the top of biscuits. Bake in a moderate oven at 180C for 30-35 minutes.
Makes: about 10 biscuits
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