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COCONUT BISCUITS
INGREDIENTS
Butter |
125 gm |
Castor sugar |
50 gm |
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Maida |
175 gm |
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Coconut powder |
25 gm |
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Vanilla essence |
1 tsp. |
METHOD
Beat butter and sugar till it gets soft and smooth. Add vanilla essence. Mix maida and coconut powder. Make dough. Divide it into equal parts. Arrange it in a well-greased tray. Bake it in a hot oven at 180C for 30-35 minutes. Let it cool for some time. Store it in an airtight container.
Makes: 25-30 small biscuits
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