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CASHEWNUT ROCKS
INGREDIENTS
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Maida |
100 gm |
Cashewnut Powder |
2-3 tbsp. |
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Butter |
100 gm |
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Castor sugar |
50 gm |
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Almond essence |
2-3 drops |
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Cherry (sliced) |
3-4 |
METHOD
Beat butter and sugar together till it becomes soft and smooth. Add almond essence and beat again. Mix maida and make dough. Add little milk if required. Divide the dough into equal parts and make balls. Cover the balls with the cashew powder. Decorate with one cherry slice. Arrange it in a well-greased tray. Bake it in a hot oven at 180C for about 40 minutes. Let it cool. Store in an airtight container.
Makes: 10-12 medium sized biscuits.
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