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TASTY CREAM CAKE
INGREDIENTS
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Malai (milk topping) |
180 gm |
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Sugar |
1 cup |
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Vanila essence |
1 tsp. |
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Baking powder |
tsp. |
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Soda |
1 tsp. |
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Milk as required |
or cup |
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Maida |
180 gm |
METHOD
Sieve maida, baking powder and soda together. Mix sugar and malai in a pan. Keep aside for 10 minutes. Mix till the sugar dissolves. Do not over beat. Add maida and essence. Add enough milk as required to make a smooth and light batter of a dropping consistency. Beat well. Take a cake tin and grease it with butter. Put butter paper according to its size and dust with flour. Bake it in a preheated oven at 210C/400F for 10 minutes. Lower the temperature to 150C/300F and bake for 35-40 minutes. If a knife inserted in the center comes out clean, remove from the oven after 5 minutes.
Makes: Cake of approx. 1 pound
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