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NUTTY CAKE
INGREDIENTS
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Maida (medium cup size) |
1 cup |
Vanilla essence |
tsp. |
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Baking powder |
2 tsp. |
Powdered sugar |
tsp. |
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Soda |
tsp. |
Yellow color |
few drops |
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Condensed milk |
200 gm |
Milk |
cup |
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Melted White Butter (home-made) |
50 gm |
Dry fruits |
1 cup. |
METHOD
Sieve maida, baking powder and soda together. Mix condensed milk, melted butter, vanilla essence, color and milk. Beat well and keep aside. Prepare a baking tin by greasing it and dusting it with flour. Dust also with the finely chopped dry fruits. Put the batter in the baking tin and cover it with the dry fruits. Bake it in a hot oven at 200C/400F for 40 minutes. If a knife inserted in the center comes out clean, remove from the oven after 5 minutes.
Makes: Cake of approx. 1 pound
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