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CHOCOLATE FRUIT BASKET
INGREDIENTS (A)
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Maida |
75 gm |
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White butter (home-made) |
75 gm |
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Icing sugar |
30 gm |
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Cocoa powder |
2 tsp. |
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Vanilla Essence (optional) |
1/2 tsp. |
INGREDIENTS (B)
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Fresh cream |
200 gm |
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Icing sugar |
40 gm |
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Mixed fruit pieces |
1 tea cup |
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Strawberries |
for decoration |
METHOD
Sieve maida and cocoa together. Beat the butter and icing sugar well. Add vanilla essence and beat again (optional). Add the sieved mixture to it and mix well. Fit a star nozzle to a piping bag, fill with the mixture and pipe rounds in individual basket moulds (approx. 8 moulds). Bake in oven at moderate temperature of 180C/350F for about 25 minutes. Cool and un-mould the baskets. Beat cream and sugar. Fill the baskets with fruit pieces and pipe the sweetened cream on top. Decorate it with strawberries.
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