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MATKA
CHAT
INGREDIENTS
| Dried White Peas (Safed Matar) | 250 gms | Green Chilies (chopped) |
3-4 |
| Boiled Potatoes | 3 | Tamarind | 25 gms |
| Tomatoes (chopped) | 3 | Coriander Leaves (chopped) | A few |
| Ginger (finely chopped) | 1 tbsp | Dhaniya Powder | 1 tsp |
| Salt | 1/2 tsp | Jeera Powder | 1 tsp |
| Rock Salt (kala namak) | 1/2 tsp | Red Chilly Powder | 1/2 tsp |
| Soda-bi-carb | A pinch | Chat Masala | 1/2 tsp |
METHOD
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Soak the tamarind in 1 cup of water for an hour and strain. You will get about half a cup of tamarind water. |
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Soak peas in water for 7-8 hours. Boil in a pressure cooker with a pinch of soda-bi-card. Wait for one whistle and simmer it for 8-10 minutes. Switch off the gas. |
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Heat a kadahi. Put all the masala and roast to a brownish color. Add the boiled peas. Add all the remaining ingredients (except coriander leaves) along with the tamarind water. Cook for 2-3 minutes on high flame. |
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Garnish with the coriander leaves and serve immediately. |
Serves: 6-7 persons.
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