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DHOKLA
CHAT
INGREDIENTS
| Dhokla | 400 gms | Coriander Leaves | A few |
| Cucumber (chopped) | 1 | Coriander Chutney | 2 tbsp |
| Onion (chopped) | 1 | Tamarind Chutney | 2 tbsp |
| Tomato (chopped) | 1 | Curd | 1 cup |
| Aloo Lachha * | 50 gms | Salt | to taste |
| Roasted Jeera Powder | 1 tsp | Red Chilly Powder | 1/2 tsp |
| Chat Masala | 1/2 tsp | Fresh Coconut (grated) | 1/2 cup |
* You can make "Aloo Lachha" at home by frying 2 big shredded potatoes.
METHOD
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You can make approx. 400 gms of Dhokla with 250 gms of gram flour (besan). Click here to see the recipe for making Dhokla. |
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Cut the Dhokla into small pieces. Add tomato, cucumber and onion. Pour curd and both the chutneys. Sprinkle masala and garnish with the remaining ingredients. |
Serves: 7-8 persons.
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