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GARMA-GARAM
BREAD CHAT
INGREDIENTS
| Bread Slices | 7-8 | Bhujia (sev) | 100 gms |
| Curd | 1 cup | Tomatoes (chopped) |
1 |
| Cucumber (chopped) | 1 | Tomato Ketchup | 2 tbsp |
| Onion (chopped) | 1 | Coriander Chutney | 2 tbsp |
| Boiled Potatoes | 2 | Tamarind chutney | 2 tbsp |
| Salt | to taste | Red Chilly Powder | 1 tsp |
| Roasted Jeera Powder | 1 tbsp | Coriander leaves (chopped) | A few |
| Oil | 1 tbsp | Mustard Seeds (small) | 1 tsp |
METHOD
Cut the bread into small pieces and keep aside. Heat oil in a kadahi. In the meantime, beat the curd with one and a half cup of water and salt. Add mustard seeds to the oil. Mix the bread pieces and the curd and put in the kadahi. Simmer for 1/2 minute and switch off the gas. Divide into 4 equal parts and transfer to serving plates. Garnish with the remaining ingredients and serve hot.
Serves: 4 persons
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