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ALOO
DHANIYA CHAT
INGREDIENTS
| Boiled Potatoes (small) | 1/2 kg |
| Coriander Chutney | 1 cup |
| Oil for frying | |
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Chat Masala |
1 tsp. |
METHOD
Heat oil in a kadahi. Peel and fry potatoes to a reddish brown color. Leave aside to cool. Transfer the potatoes to a serving bowl and pour the entire chutney over it. Sprinkle chat masala and serve with tooth-picks.
Serves: 4-5 persons
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